Whether soft or hard, mild or strong, young or aged, plain or flavored, cheese is central to many gastronomies and cultures around the world. In fact, global production is still on the rise to meet ...

From the humble grilled cheese sandwich to the fancy charcuterie board, cheese has the power to make almost every meal better. Today, with thousands of cheese varieties available – including some ...

This pizza is a cheese-lover’s dream. Chef Benoît Bruel of restaurant Déliss Pizza in Lyon, France, has broken a world record by making a pizza topped with 254 types of cheese. Last week, Guinness ...

While cheese offers valuable nutrients, certain varieties like cheddar, parmesan, and blue cheese contain high levels of saturated fat and sodium, potentially raising LDL cholesterol and blood ...

While you may be able to tell a real cheese from an imitation cheese, it can be much harder to determine what counts as a natural or artificial cheese.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Where would we be without cheese? We certainly wouldn't have cheese party dips, epic charcuterie boards, ...