MADISON — The world's biggest cheese contest will be bigger this year, with more than 3,000 entries from around the world. The 2024 World Championship Cheese Contest is scheduled for March 5 to 7 at ...

MILWAUKEE (AP) - Cows have long been the stars of Wisconsin's dairy industry, but goats and sheep get a bigger share of the spotlight when the World Championship Cheese Contest begins Tuesday in ...

Inside Look is a Bellingham Herald series where we take readers behind the scenes at restaurants, new businesses, local landmarks and news stories. A local Whatcom County farm has been recognized for ...

MADISON, Wis. (WISCONSIN CHEESE MAKERS ASSOCIATION PRESS RELEASE) - Enter today to compete for the dairy processing industry’s most prestigious title – World Champion Cheese! Beginning November 4, ...

Arethusa Farm Dairy in Connecticut won the U.S. Championship Cheese Contest for the second consecutive contest. Their winning entry, Arethusa Europa, is an aged gouda that narrowly beat out the ...

ASHWAUBENON – The U.S. Championship Cheese Contest had every kind of cheese: mild cheddar, sharp cheddar, aged cheddar, young ...

ASHWAUBENON, Wis. (WLUK) -- The big cheese from Connecticut wasn't just "gouda," it was the best. Arethusa Europa, an aged gouda from Arethusa Farm Dairy in Bantam, Connecticut won the 2025 U.S.

MADISON, Wis. -- The World Championship Cheese Contest has returned to Madison this week. It will run through Thursday at the Monona Terrace Community & Convention Center, 1 John Nolen Dr. The ...

Lancaster County cheesemakers have further proof they make some of the best cheese in the world. Two cheddar cheeses aged by S. Clyde Weaver, East Petersburg, received silver medals in the World ...

If you’re a cheese fan — a turophile, if you will — today, Saturday, January 20th is your day as it is National Cheese Lover’s day and now, Wisconsin Cheese is celebrating the love of cheese by making ...

There are moments in our province’s food story when a single win feels like a symbolic turning point, the kind of recognition that doesn’t just reward one producer’s hard work, but signals that ...