Last week I was a guest at an event called “Dinner in the Valley,” hosted by the Valley City Chamber of Commerce. The gathering included a mix of farmers, ranchers and residents from outside the ...

2. Brown meat in olive oil; drain off excess fat. 3. Stir in tomato sauce, tomato paste, basil, oregano, dry soup mix, water, garlic, salt, black pepper and red pepper. Cover and simmer for 20 minutes ...

Corn casserole has all the makings for a comforting side dish: tender corn kernels, a creamy center and a cheesy m corn muffin top. And if you’re looking for the best recipe, Paula Deen has you ...

I was inspired to make these foremost because of my son’s love of ham and cheese. Also, they can be made into mini-sized muffins, which are a perfect size for kids! I love the fact that this recipe is ...

Sweet corn is currently in season, so why not try making some corn fritters? This recipe is a fun twist on the classic, using no flour to keep the fritters light and airy. Mozzarella cheese binds the ...

Earlier this week, we spoke with Olympic and World figure skating champion Brian Boitano in anticipation of Sunday's debut of his Food Network program What Would Brian Boitano Make? Now, we have one ...

The Thanksgiving table is an all-out paen to comfort foods. It’s the kind of food you eat when you’re with your people, whatever that might mean for your particular family or friend group. The very ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. Back in December, in the midst of our chocolate pie recipe extravaganza, we had a request from Mark Roberts for ...