1. Whisk eggs, sugar and rum in top of double boiler. Heat over simmering water, being sure bottom of insert does not touch water. Use rubber spatula to stir constantly and scrape down splashes on ...

There's nothing quite like comfort food in 2020. Since we're all at home, here's a recipe shared by Carrabba's Italian Grill so you don't have to leave your home to make their authentic lasagna.

WEBVTT THE YEAR. THE ORIOLES WON THAT GAME, 15-5. I HOPE YOU ARE HUNGRY. TOMORROW IS NATIONAL LASAGNA DAY. TWO INNING US IS CHEF ALICE AND TRACY FROM CARRABBA’S ITALIAN GRILL. GOOD TO HAVE YOU. >> ...

Now that the seasons have changed, it's time to get outside, and cook on that grill! Today in the FOX43 Kitchen, Lauren Shisler from Carrabba's Italian Grill in Mechanicsburg stopped by the set of ...

Local Carrabba’s chef, David Parker stopped by the the Living East Tennessee studio to share this delicious recipe. The restaurant is celebrating Pasta with a Purpose, giving a portion of their sales ...

TAMPA, Fla., Oct. 2, 2023 /PRNewswire/ -- Carrabba's Italian Grill, home of authentic Italian cuisine for generations, is setting the table for a special National Pasta Month celebration this October.

Prepare Sugo sauce by heating olive oil in large saucepan over medium heat. Add onion and cook 2 minutes. Add chopped garlic and cook another 4-5 minutes, until onions are soft. Add tomato paste and ...

LAFAYETTE, La. (KLFY) – Get crafty in the kitchen and enjoy bold flavors with an Italian made-from-scratch seafood recipe for meatless Fridays! Carrabba’s Italian Grill’s cooking expert shows us how ...

1160 Ernest Barrett Parkway, Kennesaw. 770-499-0338, www.carrabbas.com A: My parents and I have been going to Carrabba's Italian Grill for 18 years. [It's] our favorite Italian restaurant. Even when I ...

Carrabba’s Chicken “Bryan Texas” is a local classic. Featured in “With Gratitude, Johnny Carrabba” ($50, carrabbascookbook.com), the dish was created in homage to Johnny Carrabba’s grandfather, a ...

Welcome to Red Sauce America, our coast-to-coast celebration of old-school Italian-American restaurants. A long, long time ago, uh, in the early 2000s, when I’d spend the night at my friend Moselle’s ...