Rodney Scott, award-winning pitmaster and author of Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook is ...

"What makes a great bring-along dish is a dish that's a bit of a conversation piece. And middlins — they have this really interesting story," chef Mashama Bailey told NPR in 2019. "During slavery, ...

First, you make a shrimp paste. This is what helps make an extra-flavorful Lowcountry risotto from Dunsmoor chefs Brian Dunsmoor and Manuel Mendoza, fortified with buttery shrimp paste, shrimp stock ...

Carolina Gold rice is a starring Southern ingredient in the kitchens of Charleston restaurants. Beneath its rich, nutty taste ...

Mix rice, coconut milk, cinnamon and ¼ teaspoon salt in a heavy-bottomed pot. Bring just to a boil, stirring frequently, then reduce the heat to a slow simmer, cover the pot, and cook for about 20 to ...

Brian Dunsmoor and Manuel Mendoza of Dunsmoor make a creamy shrimp risotto with Carolina Gold rice, shrimp stock and Parmesan cheese. Get the recipe.

Given the large role rice played in the city’s history, it’s no surprise that a rice spoon would be an important piece of flatware in a Charleston home. Some of these large spoons have been passed ...

Today, foods associated with the Southern U.S. have a reputation for being a bit on the heavy side — sumptuous, meaty, occasionally deep-fried. Think fried chicken, mac and cheese, shrimp and grits, ...

Carolina Gold rice was born in South Carolina more than 200 years ago. It helped make Georgetown County among the richest ...