This pistachio cardamom shortbread drops recipe from Aube Giroux of Kitchen Vignettes has the texture of shortbread with ground pistachios and cardamom fragrance. These holidays cookies combine the ...

Pastry chef Sasha Piligian of Sqirl restaurant in Silver Lake adds cardamom and mahleb to her take on traditional Armenian shortbread, which is usually made with just butter, flour and sugar. Mahleb ...

Unlike many other foods, rhubarb is typically only available when it is actually in season. Make this dessert while rhubarb is still available! Aube Giroux is a food writer and filmmaker who shares ...

Get ready to whisk, roll and bake your way into the holiday spirit with our Christmas cookie recipes. These sweet treats are so good, they’ll become part of your yearly baking traditions. From flavors ...

Whip up this rhubarb or strawberry and peach fool in minutes and dip in with some pistachio and cardamom shortbread biscuits Rachel Allen's rhubarb fool with cardamom and pistachio shortbread biscuits ...

Eid al-Fitr is a joyful time filled with family visits, celebrations, and, of course, delicious sweets. In the Gulf region, ...

Cardamom adds an unusual citrus flavour to this delicate shortbread, and so combines beautifully with the orange zest. MAKES 24-36, DEPENDING ON SIZE OF CUTTER 240g unsalted butter, softened 135g ...

These cookies originate in Gujarat, India, where they are called nankhatai. You’ll have to visit an India grocery store to buy cardamom seeds – it’s too time-consuming to shell them yourself from ...

Consider making the cherries a day or two in advance 'because they really become imbued with the syrup' You can save this article by registering for free here. Or sign-in if you have an account.