Capers are little flavor bombs, typically small, round, and dark green in color. They’re the buds of a caper bush, and while they taste vegetal, like olives, they’re technically considered a fruit.

Capers are small, pickled flower buds that can add saltiness and tang to a dish. They’re high in sodium and best use sparingly for both flavor and health reasons. Salty, rich, and tangy, capers are a ...

Capers are the immature flower buds, from certain shrubby bushes, thatwhich have been sun-dried and then pickled in brine or packed in layers of salt. Capers add a distinctive flavor to many foods.

Looking for the best substitute for capers? You're going to love these options! I love Italian dishes like Chicken Piccata and Chicken Cacciatore, where the key ingredient is the bitter and salty ...