What makes a perfect plate of Cantonese stir-fried beef and rice noodles? The secret is the oil. Like any stir fry, the dish requires a lot of fat, but the mark of a good chef is that none of that oil ...
The Cantonese language could disappear within a couple of generations because of social pressures and the actions of the Chinese government, according to a UBC linguistics researcher. Zoe Lam says ...
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