There are few things better than waking up to the smell of fresh French toast on the stovetop. If you're the one making the breakfast, the only way to top this soft, syrupy treat is to make the ...

Stress no more, because my make-ahead French toast casserole makes serving a crowd a breeze. It's neither too sweet nor too ...

Preheat the oven to 325 degrees. Remove the French toast from the refrigerator, and let it sit at room temperature while the oven preheats. Bake, uncovered, for 55 to 60 minutes, or until the top is ...

Oven-baked French toast with mixed berry sauce costs just over $1 per serving to prepare and is impressive enough for company, yet simple enough to make for a Sunday brunch with family. For ...

This incredible breakfast casserole boasts three layers of deliciousness — a caramel base of brown sugar and butter, a custard-like middle featuring creamy bread, cinnamon and vanilla and a crumbly ...

French toast is one of the most popular breakfast, brunch and brinner dishes to order out, or make at home. A fluffy stack of French toast, coated in custard and cooked until golden brown, then ...

Preheat oven to 350 degrees. In a large bowl, whisk together the milk, eggnog, eggs, sugar, rum, vanilla, cinnamon, nutmeg, and salt. Fold in the cubed bread and let the mixture sit for about 10 ...

*French toast is a beloved breakfast classic, but achieving the perfect texture and flavor requires attention to detail. From choosing the right bread to mastering the cooking technique, Get Pocket ...