The isoelectric point (pI) is the point at which the net charge on a molecule is zero. pI is most commonly examined for proteins. Each of the amino acids in a protein carries a distinct charge, and ...
The isoelectric point (pI) is an intrinsic property of surfaces and molecules, and is defined as the pH value at which the entity carries zero net electrical charge 1. The pI is particularly important ...
Modification of sodium caseinates could enhance the range of applications for this emulsifier, according to fundamental research from Finland’s VTT. Writing in the Journal of Agricultural and Food ...
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