Combining cabbage, coconut and split chickpeas, this vegetarian dish is best eaten with steamed rice and roti. Flavoured with mustard seeds, turmeric and green chilli, it’s one to serve at your next ...

“Vegetable-centric” is a term I hear a lot these days—in cookbooks, at restaurants, on countless wellness blogs. From my perspective, though, vegetables have always been the star. That’s because I ...

In India’s Punjab, the cart is brimming with an array of fresh vegetables—tomatoes, eggplants, cabbage, and more. However, it is not the vibrant produce that steals the spotlight but the veggie vendor ...

Summer lunches can be tough to plan. You want food that’s light, filling, and tasty—but won’t get soggy by lunchtime or feel too heavy. That’s why cold sabzis are perfect. They’re the unsung heroes of ...

Bloating after eating cabbage and cauliflower is quite common. These vegetables are rich in nutrients but can cause discomfort. Cabbage and cauliflower belong to the gas-producing cruciferous group.

Eating low-carb doesn’t mean giving up on your favorite Indian flavors! With a few smart tweaks, you can enjoy hearty, wholesome dinners that are both delicious and lighter on carbs. Here are eight ...

The thali is one of the most celebrated ways of serving food in Indian homes. A complete thali usually includes dal, sabzi, roti, rice, salad, and a small sweet. Preparing all of these dishes in one ...