Chef Frank Bonanno would ace David Letterman’s “Know Your Cuts of Meat” contest blindfolded, with one hand tied behind his back. He’d win by touch alone. That’s how well he claims to know his meat. He ...

Celebrity chef Curtis Stone recently opened his second restaurant in Los Angeles. Gwen is a combination butcher shop and 80-seat, fine-dining, dinner-only establishment serving a $95 prix-fixe menu.

A master butcher names the No. 1 place for perfectly crispy, tender chicken-fried chicken—and why it stands out.

Beef prices are at an all-time high. Here are six swaps for rib eye and filet mignon that deliver high quality at a ...

Much like fashion, food trends can be fickle — but for the already restaurant-obsessed, 2016’s biggest culinary trends will likely come as no big surprise. The National Restaurant Association just ...

Michael Puglisi is the chef-butcher who is behind the sausages and cuts of roasted pork shoulder at Eduardo Ruiz’s Picnik in Pasadena and is soon to open his own Electric City Butcher Shop in Santa ...

Recently Chef Tim Byres of SMOKE and Chicken Scratch was one of three judges in the 2012 Best Butcher competition at Meatopia in New York City. The contest, hosted by Whole Foods, started with 300 ...

NEW ORLEANS — With their colorful signs hawking homemade boudin, cracklings and andouille, the mom and pop stores that dot the Louisiana Cajun country left a lifelong mark on celebrated chef Donald ...

It wasn’t all that long ago that Nathan Anda was still cutting meat in a 10-by-10-foot room in the back of Tallula, a modern American restaurant in Arlington, Virginia. He was building a name for Red ...