These savory and delicious Garlic Butter Roasted Brussels Sprouts are seasoned to absolute perfection—a perfect side dish for ...

These crispy smashed Brussels sprouts are topped with cheese and panko, then baked to golden perfection. Served with a zesty ...

Two fresh ideas for Thanksgiving side dishes from two new cookbooks Oven-Roasted Brussels Sprouts With Apples, Onions and Crispy Bacon From “Cooking in Everyday English,” by Todd English (Oxmoor House ...

Preheat oven to 425 degrees. Place Brussels sprouts, bacon and garlic in a 10 inch Dutch oven. Season with salt and pepper. Drizzle with olive oil. Bake until tender and slightly charred. Drizzle with ...

When I was growing up, I distinctly remember Brussels sprouts topping the list of "most hated vegetables." This is understandable, because one of the most common ways to prepare Brussels sprouts is by ...

There's nothing better than a plate of roasted and crispy Brussels sprouts, but this common cooking mistake can ruin even the ...

Roasted brussels sprouts have taken the world by storm. If you have time, cut the steamed sprouts in half before roasting for even more flavor. They will cook more quickly, so keep a close eye on them ...

Brussels sprouts are at their best when they're crispy. If possible, choose sprouts that are roughly the same size so they cook evenly. Trim the outer leaves, halve them, then toss them with olive oil ...

Gordon Ramsay is no stranger to a challenge, and making Brussels sprouts appealing to all is one that he undertakes in this ...