Kidman’s crispy orecchiette recipe was featured in Paul Newman’s 1998 cookbook. The pasta gets pan-fried for a crunchy, golden texture that pasta lovers will crave. Finished with broccoli, garlic, ...

Warm, crispy, and green -- roasted broccoli begs to be drizzled in something rich and buttery, and this pasta sauce is just ...

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. If cooking the pasta ahead, make sure you reserve 1-2 cups of the pasta cooking ...

The "Top Chef" judge and restaurateur joined "GMA" live. Celebrated chef and restaurateur Tom Colicchio is answering the question, "Why I Cook," in his brand new book that serves as part gastronomic ...

Garlic parmesan chicken tenderloin and broccoli pasta is a quick, flavorful meal combining tender chicken, al dente pasta, and broccoli in a creamy, garlicky Parmesan sauce. Ready in just 35 minutes, ...

This puréed broccoli soup is so flexible. Substitute asparagus or zucchini for the fennel in this recipe when they’re in season; cook them along with the broccoli. The crunchy, garlicky croutons are ...

Vegan spaghetti aglio e olio is a traditional Italian pasta dish made with garlic, olive oil, parsley, and chili. The garlic ...

Genevieve Ko’s brilliant (and very easy) broccoli-walnut pesto pasta turns the everyday vegetable into a luscious, complexly flavored sauce. By Mia Leimkuhler Genevieve Ko’s broccoli-walnut pesto ...

One of my very favorite Italian pasta dishes is also one of the simplest to make: pasta with garlic and olive oil. It's called aio e oio in Italy, a classic Roman dish. This... One of my very favorite ...

Plus, she shared her nutty tip for making the best pesto with whatever you have on hand. Rob Kim/Getty Images A simple pasta dinner can be a real lifesaver on busy weeknights—after all, we don’t know ...