Charring broccoli on the stovetop brings out its sweet, nutty flavors, which pair perfectly with an ultra-savory black garlic vinaigrette. Crisp-tender charred broccoli is tossed with a thick, ...

Kidman’s crispy orecchiette recipe was featured in Paul Newman’s 1998 cookbook. The pasta gets pan-fried for a crunchy, golden texture that pasta lovers will crave. Finished with broccoli, garlic, ...

Warm, crispy, and green -- roasted broccoli begs to be drizzled in something rich and buttery, and this pasta sauce is just ...

The "Top Chef" judge and restaurateur joined "GMA" live. Celebrated chef and restaurateur Tom Colicchio is answering the question, "Why I Cook," in his brand new book that serves as part gastronomic ...

This puréed broccoli soup is so flexible. Substitute asparagus or zucchini for the fennel in this recipe when they’re in season; cook them along with the broccoli. The crunchy, garlicky croutons are ...

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. If cooking the pasta ahead, make sure you reserve 1-2 cups of the pasta cooking ...

Garlic parmesan chicken tenderloin and broccoli pasta is a quick, flavorful meal combining tender chicken, al dente pasta, and broccoli in a creamy, garlicky Parmesan sauce. Ready in just 35 minutes, ...

Vegan spaghetti aglio e olio is a traditional Italian pasta dish made with garlic, olive oil, parsley, and chili. The garlic ...

One of my very favorite Italian pasta dishes is also one of the simplest to make: pasta with garlic and olive oil. It's called aio e oio in Italy, a classic Roman dish. This... One of my very favorite ...

Plus, she shared her nutty tip for making the best pesto with whatever you have on hand. Rob Kim/Getty Images A simple pasta dinner can be a real lifesaver on busy weeknights—after all, we don’t know ...