Turning breadfruit or lemmai into baking flour for cookies, cakes, titiyas, mochi and other goodies will be the focus of a ...

Originally from Southeast Asia, breadfruit trees produce large, potato-like fruits that can be used in many different culinary applications, making this a reliable crop for places struggling with ...

This recipe, by "Team Waipa," the grand prize-winner of the 2009 Kauai Breadfruit Bounty Cookoff, appears in the book "Ho'oulu ka 'Ulu Cookbook: Breadfruit Tips, Techniques, and Hawai'i's Favorite ...

Reporting From HANA, Hawaii — Before I was asked to judge the breadfruit cook-off at Hana’s week-long Festivals of Aloha in October, I had never actually sampled the fruit, a member of the fig family.

Whether fried, fermented, roasted or eaten raw, breadfruit is a versatile food that’s played an important role in Oceanic cuisine for thousands of years. Now, as the climate continues to shift because ...

As climate change impacts the prominence of staple foods across the globe, breadfruit might become the new bread and butter of starchy crops. Breadfruit—a starchy, seedless fruit that blossoms from a ...

When Hokuao Pellegrino started farming in 1998, he made it a point to grow crops that his Native Hawaiian family would have grown a few generations ago. So, on Noho’ana Farms in western Maui, you’ll ...

With its immense potential for food resilience and security, breadfruit or Artocarpus altilis is being celebrated as a staple crop with the opportunity to boost global climate smart sustainable ...

While researchers predict that climate change will have an adverse effect on most staple crops, including rice, corn and soybeans, a new study finds that breadfruit -- a starchy tree fruit native to ...