In this episode of In The Kitchen With Matt, I will show you how to make bread pudding from scratch. This super-easy homemade ...

Bread pudding is easily one of the most classic ways to use up a stale loaf. There are a ton of different ingredients that you can add to bread pudding -- and one of the best ones is sweetened ...

Even though winter is winding down, I’m still in a comfort food frame of mind. Today’s ultimate comfort food dessert was inspired by a lovely lady who recently asked me whether I'd ever written about ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Maricel Presilla, chef and owner of Cucharamama and Zafra in Hoboken, New Jersey, has been cooking with pisco, the South American aged grape brandy. "It's wonderfully aromatic, slightly grape-tasting ...

Dear SOS: I’d love to get the recipe for goat cheese bread pudding from Nopa in San Francisco. It’s the best one I’ve had, and I’m eager to try to duplicate it. Dear Margaret: Nopa’s savory take on ...

In this episode of In the Kitchen with Matt I will show you how to make Bread Pudding. Bread pudding is one of those age ole ...