For most of us, appetizers have long existed as the classic precursor to a positive dining experience, soothing your grumbling stomach before the main course arrives. In France, this savory start to ...

Peel off the thin outer layer of the head of garlic. Use a sharp knife to slice off a quarter-inch to a half-inch of the tops of the garlic cloves, exposing the inside of each clove. Place the garlic ...

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Not only are bread-based appetizers a dense and filling start to a meal (potentially letting restaurants get away with smaller entrée sizes), many times the beer cheese is underwhelming, being more ...