Cabbage is one of those humble ingredients that can do it all. From hearty soups and skillet dinners to crisp salads and air ...

“From the SCCC Kitchen” offers Daily Gazette readers tastes from Schenectady County Community College’s nationally accredited American Culinary Federation culinary arts program. Recipes selected by ...

Sauerkraut, a must for stadium brats and roast pork, is simple and easy to make. It relies on a simple hands-off recipe that requires just two ingredients — cabbage and salt. Given the right ...

If the kitchen’s heating up while the drinks stay chilled, it’s probably Oktoberfest done right. This collection of 29 recipes isn’t just about what’s on the plate because it’s about the laughter, the ...

Included are knackwurst, weisswurst and bratwurst. As entrees, sausages are served with rye bread, kraut and a choice of side dishes, such as red cabbage, German potato salad or potato pancake. Or opt ...

Sauerkraut, a must for stadium brats and roast pork, is simple and easy to make. It relies on a simple hands-off recipe that requires just two ingredients -- cabbage and salt. Given the right ...