Tim Jack farms with his father-in-law Larry Van Straten at Van Straten Farms in Shiocton, Wis. Tim grew up on a dairy farm ...

Sauerkraut, a must for stadium brats and roast pork, is simple and easy to make. It relies on a simple hands-off recipe that requires just two ingredients — cabbage and salt. Given the right ...

A Southern classic — tender cabbage sautéed with smoky sausage and crispy bacon for a hearty, flavorful dish. Main ...

Cabbage is one of those humble ingredients that can do it all. From hearty soups and skillet dinners to crisp salads and air ...

Nothing says Oktoberfest like good company and plenty of food to keep the fun going. With 7 different recipes on hand, there’s no running out of options when the table fills up with hungry guests.

Sausage is one of those ingredients beloved for its versatility. This savory protein can be used to add flavor to dishes, or be the star all on its own. It’s both an ingredient and meal unto its own ...

One of the first things tourists look forward to most when traveling abroad is a country's food – and this rings particularly true in Germany. Perhaps this is unsurprising. A large amount of the ...