At the Raleigh Home Show this weekend, I taught a Meal Planning class including making a frugal easy weeknight dinner: Chicken Sausage with Peppers and Onions. Read on for the recipe. At the Raleigh ...

Set your grill to medium-high heat. Slice the onion into ½-inch rounds and trim the stems off the peppers. Brush one side of the onions with oil, season with salt, and place them oil-side down on the ...

This slow cooker sausage and peppers recipe is exactly what busy weeknights call for: minimal prep, maximum flavor, and zero standing over the stove stirring. Throw everything in the slow cooker at ...

Celebrate Pioneer Day with a tantalizing blend of flavors! Our Juicy Grilled Bratwurst with Zesty Cucumber Dill Salad is perfect for summer gatherings, offering succulent bratwursts topped with ...

Sausage is one of those ingredients beloved for its versatility. This savory protein can be used to add flavor to dishes, or be the star all on its own. It’s both an ingredient and meal unto its own ...

Are you ready to elevate your grilling game? Try my tantalizing Grilled Bratwurst with Caramelized Onions recipe. Juicy bratwurst sausages meet perfectly caramelized onions, all infused with the ...

Ming Tsai is the James Beard Award-winning chef/owner of Blue Dragon in Massachusetts and his latest venture BABA at the Yellowstone Club in Big Sky, Montana. An Emmy Award-winner, Ming hosts PBS-TV's ...

Prepare a grill for medium-high heat. Place the pepper in the glowing coals if possible, turning with tongs until all sides are blackened, about 10 minutes. Enclose in paper bag; let rest 10 minutes.

DIRECTIONSHeat the olive oil in a large, deep skillet over medium heat. Add the garlic (if using) and cook just until it begins to turn golden, about one minute. Add the onions and cook, stirring ...