A chef from Tony Chachere's joined the First News crew this morning. Kelly Williams shared some holiday recipes that are sure to wow your holiday party crowd. For more ideas, check out Tony's website.

Louisiana has recognized June 14 as Mr. Tony Chachere Day in celebration of the 50th anniversary of Tony Chachere’s famous Creole seasoning and the creator’s birthday. The state and the City of ...

Long before his namesake seasoning blend became a Louisiana pantry staple, Tony Chachere was known as the "Ole Master" of Creole cooking. "Tonight, I'm gonna make 'em cry,” he would often say while ...

Wrap the seafood with a small piece of bacon and skewer on small cocktail skewers. Drizzle with olive oil and season with Tony Chachere's Creole Seasoning. Heat a grill or broiler on medium high heat.

Tony Chachere's Famous Creole Cuisine is celebrating its golden anniversary, marking 50 years since the launch of one of Louisiana's most recognizable food brands. Based in Opelousas, Tony Chachere's ...

KNOXVILLE, Tenn. (WATE) – Chef Gaye is back in the kitchen with the LETN crew and cooking up a staple- GUMBO! She’s sharing her recipe and tips with us so you can have the perfect tailgate spread.