While beer is getting more attention and more practiced service in restaurants these days, there’s still a long ways to go before ales and lagers get the same respect as Cabernets and Pinots at finer ...

Engert knows wine, but he specializes in beer. He’s a leading light of a new generation of beer professionals that are working to raise the art and science of selecting and serving beer to the level ...

NEW YORK (CNNMoney – Jan. 16, 2015) — How much do you hate waiting for another beer in a crowded bar? It irked Josh Goodman enough to invent a pretty obvious solution — self-service beer taps. Goodman ...

Since 2007, the number of craft breweries in America has tripled, with more than six thousand operating brewpubs on record in 2017. That number is a stark contrast to the relative lack of growth ...