You could fight the crowds this Cinco de Mayo at local restaurants, hoping to find a tasty taco or beer special to make it all worth it. Or you could just walk into your kitchen for a do-it-yourself ...

Mexican food is so vibrant, both in taste and color. You could eat it every day without ever getting tired of it, given the countless Mexican flavors, ingredients, dishes and ways to prepare them.

Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday The fact that Americans celebrate Cinco de Mayo as if it ...

I still remember where I was the second I fell in love with guacamole. Up until that point in life, I had, like probably a lot of kids, a basic aversion to green foods. And especially creamy green ...

Avocados are awesome, so naturally, guacamole is too. We’d eat it at every meal if we could—and some days we do. Recently, we’ve been kicking things up a notch by adding interesting ingredients to the ...

Creamy, delicious, avocado-based dip, guacamole, belonging to Mexican heritage, found thei place in kitchens all over the world. What was once a staple among Mexicans turned out to be a great ...

Sure, Mexican takeout is easy — a few clicks or a quick phone call and dinner is done. But you can save yourself some money and do it yourself in minutes. These Mexican dishes are so easy to prepare ...

Avocados are awesome, so naturally, guacamole is too. We’d eat it at every meal if we could—and some days we do. Recently, we’ve been kicking things up a notch by adding interesting ingredients to the ...