Prepare fritters: In a large bowl, combine all ingredients except corn, oil and arugula. Mix until smooth. Allow to stand for 10 minutes; if necessary, add more liquid. Meanwhile, make the guacamole.

I absolutely love Mexican food. I love everything from very authentic Mexican dishes like pozole or tacos al pastor to more Americanized foods like burritos and quesadillas. So one of my favorite days ...

You could fight the crowds this Cinco de Mayo at local restaurants, hoping to find a tasty taco or beer special to make it all worth it. Or you could just walk into your kitchen for a do-it-yourself ...

Mexican food is so vibrant, both in taste and color. You could eat it every day without ever getting tired of it, given the countless Mexican flavors, ingredients, dishes and ways to prepare them.

I still remember where I was the second I fell in love with guacamole. Up until that point in life, I had, like probably a lot of kids, a basic aversion to green foods. And especially creamy green ...

Avocados are awesome, so naturally, guacamole is too. We’d eat it at every meal if we could—and some days we do. Recently, we’ve been kicking things up a notch by adding interesting ingredients to the ...

Cinco de Mayo is tomorrow, which means many of us are putting a cheat day on the calendar and whipping up our own social distancing-appropriate feast at home. But while it's true that certain American ...

Maybe you like your guacamole traditional or maybe you like it with peas. We're not here to judge. We're here to give you amazing guacamole recipes. So go ahead, take a dip. Take as many dips as you ...

Guacamole is a favorite Super Bowl snack. And it's one of the easiest things to make in its purest form: essentially, it's mashed avocados mixed with fresh lime juice, diced tomatoes and red onion, ...

Guacamole, an undisputed star of the Mexican cuisine, has found lovers across the world. This creamy, healthy avocado can be used as a dip and even a spread. While fully ripened avocados are the base ...