Godzilla (Platt) Versus Mothra (Robuchon) Our six-foot-five resident critic — “big as a house” in his own words — finds a subject every bit as imposing in this week’s review, where he takes on ...

Joël Robuchon, an endlessly inventive French chef who earned a record number of Michelin stars by recasting French haute cuisine in a personal style that emphasized intense flavors and precise ...

FILE - In this Sept.7, 2014 file photo, French chef Joel Robuchon, left, poses for photographers with French chef Alain Ducasse during a photocall for the movie "The Hundred-Foot Journey", in Paris, ...

The French chef holds the record for most Michelin stars in the world. French chef Joel Robuchon, who holds the record for most Michelin stars in the world, has died at age 73. Robuchon, whose ...

Since the turn of the century, a sea change has occurred in fine dining. Tablecloths have been stripped away, service relaxed, and the kitchens opened up to the dining room. The stuffiness of haute ...

Joel Robuchon, a master chef who shook up the stuffy world of French haute cuisine by showing diners the delights of the simple mashed potato and a peek at a restaurant kitchen, has died at 73. A ...

With 12 locations of his L’Atelier around the world, Robuchon spread his style of cooking far and wide. The revered chef favored modernizing and casualizing French fare in playful and simple ways, ...

To make the chef Joël Robuchon’s pommes purées, you’ll need butter, lots of it. By Florence Fabricant Mission Ceviche Restaurant & Bar opens, a special-occasion bar from a Joël Robuchon protégé ...

It wasn’t the Michelin stars or the fact that his white-tablecloth establishment in Paris was once considered the best restaurant in the world. No, what New York City restaurateur Danny Meyer most ...

Joel Robuchon, a master chef who shook up the stuffy world of French haute cuisine by showing diners the delights of the simple mashed potato and a peek at a restaurant kitchen, has died at 73. A ...

Joel Robuchon, a chef whose influence spanned the globe, passed away on Monday. He was 73. I never met the chef, but the few times I was able to sample his cuisine, I was blown away. And I’ve lost ...