The queue moved relatively fast, and I had reached the front in about 15 to 20 minutes. For first-timers here, the ordering process might be unclear as they do not state the prices on the signboard, ...
Ex-Antoinette chef Pang Kok Keong is closing both hawker outlets for his popular Pang’s Hakka Noodles, but he has opened a new concept: Supercurry, which specialises in “Singapore-style curry rice” ...
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