Noticing a recent trend of more Asian-inspired cuisine in the U.S., Angry Crab Shack founder Ron Lou seized the opportunity to bring traditional spicy seafood dishes to the states. A former football ...
Anyone who’s been punched in the face before probably remembers the experience vividly. Andy Diamond wants that same kind of experience for Angry Crab Shack. No, not painful, but memorable — something ...
Why Own an Angry Crab Shack? Are you searching for a franchise opportunity that stands out in the crowded restaurant industry? At Entrepreneur, we’re excited to introduce you to the Angry Crab Shack—a ...
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