How to make big shells with spicy lamb sausage and pistachios. Cook and writer Andy Baraghani's highly anticipated debut cookbook, "The Cook You Want to Be: Everyday Recipes to Impress," blends the ...

Try a recipe from the book: Andy’s Chickpeas Cacio e Pepe with Caramelized Lemon. You write in your book that you did not want to go into the food world professionally, you wanted to be the next Al ...

His menu is bold and bright, both in flavor and color: pomegranate-glazed turkey, golden mashed potatoes, roasted winter squash with citrus chile crisp.

Fresh and vibrant Thanksgiving recipes — including juicy turkey, a tart salad, refreshing raw cranberry relish and celery-packed stuffing — from cookbook author and recipe developer Andy Baraghani.

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and ...

In his debut cookbook, “The Cook You Want To Be: Everyday Recipes to Impress” (Lorena Jones, $35), Bay Area native and former Bon Appetit senior editor Andy Baraghani shares his culinary wisdom on ...

Eschewing early ambitions to be the next Al Pacino in favor of working at Chez Panisse, Andy Baraghani recalls Cal Peternell advising him to go to college instead of culinary school. Working his way ...

Food writer and recipe developer Andy Baraghani is deeply connected to his East Bay roots. On the phone, the Berkeley native is humble, graciously kind — even to a harried reporter who is late to the ...

Former BA senior food editor. When Andy is not developing and testing recipes, he can be found at garage or estate sells and flea markets in search of objects to clutter his apartment. He has an ...

Welcome to Fresh Food Fast, your source for creative, accessible recipes and nutrition tips to make eating healthier just a little bit easier — and more fun! We include products we think are useful ...

Nine years ago, I found myself in San Francisco, a fresh transplant from New York. With only a week of work at a new job under my belt, there was no money (or vacation time) to fly home for ...