If you're a creative person and a jack-of-all-trades, chances are that you've given woodworking a try at some point in the past, or you intend to get your hands dirty with wood filings in the future.
Bake up a loaf of sourdough to enjoy on its own or to incorporate in another recipe, then use the discard to add a touch of tang to waffles, crackers, and more. Jodie Kautzmann is an editor, baker, ...
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