Tip Clean and dry the scallops (or ask the fishmonger to) and place them in a container, uncovered, in the fridge to air dry ...

Fake scallops will look as if they've been punched with a cookie cutter." Where a vendor might be able to fool you, however, is by mislabeling bay scallops as sea scallops, or vice versa. Sea scallops ...

With a briny, lightly sweet flavor and a tender texture, fresh scallops are a delicacy—and one that is fairly easy to make at home once you know how. You can pan sear them for an elegant dinner for ...

Coquilles Saint-Jacques, the French name for sea scallops, is also the name of a classic method of preparation in which the scallops are cooked in a white wine cream sauce and then placed in a ramekin ...

The Coonamessett Farm Foundation is trying to create a market for species that prey on bivalves — especially scallops, which have dwindled in numbers. The top of their list is the moon snail, which is ...

Dear SOS: My husband and I recently discovered Violet, a little neighborhood restaurant in Santa Monica that is truly outstanding. The dish that really stood out for us was seared scallops with ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

China is using a ban on the humble mollusk, mostly harvested in Hokkaido, to punish Japan over its apparent willingness to defend Taiwan.