One of its most loved condiments is South Indian red garlic chutney - a spicy, tangy chutney with a strong garlic kick that ...

The humble Indian meal is incomplete without a myriad of delicious accompaniments. Be it some flavourful raitas or the humble pickle, these pair well with rice, roti and even one-pot meals like ...

​ Take a look at the simplest recipe that one can easily make at home. Scroll down to read the recipe. ​ ...

The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where we talk you through the process of making the ...

Make this puree 1 to 2 hours before serving for best results. Its silky texture will coat a spoon, but is thin enough to drizzle on a salad or roasted vegetables. Try it on roasted fish like black cod ...

Peanut chutney, also referred to as palli chutney in many South Indian kitchens, is just one of those favourite side dishes ...

While chutneys have the power to amp up the meals, the hassle of making fresh chutney everytime might seem like a time-consuming task. If you too love having a dollop of chutney with your meals but ...

Winter-wise, we’re out of the woods—February is blessedly over—but we’ve still got a ways to go before there’ll be any fresh fruit worth rhapsodizing about. Decent stone fruits and berries won’t show ...