Braising is one of the ultimate cooking techniques, offering perfectly tender results with minimal effort. This braised pork ...

This easy braised short ribs recipe makes short ribs fork-tender in a rich sauce with carrots and onions. It's low-effort for ...

Low and slow is the way to go when temperatures plunge and the holidays heat up. Braising is a surefire, no-fuss technique ...

Enjoy beer braised bratwurst and onions for a backyard barbecue, Oktoberfest celebration, or a quick and delicious dinner. These perfect brats are browned and braised in beer, sautéed in onions, and ...

There are few more alluring -- and satisfying -- dishes than braises, especially now that there’s a little chill in the air. Inevitably, they’re fork-tender and flavorful, glossy with rich, aromatic ...

The stall has been famous for its kway chap and braised duck rice since 1983. The food display shelves showcase a proud array of ingredients— from braised whole ducks and pork belly hanging on metal ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I grew up Jewish in Texas, so I was ...

By cooking slowly in liquid at a low temperature, beef transforms to tender, warming melt-in-your-mouth bites.

If you’re a ribs fan, you have to give this dish a try. Urban Tavern in San Francisco shared its secret to spice-braised pork ribs with us a few years ago, and it’s been one of our favorite rib ...

Recipe developer, writer and ButcherBox's chef-in-residence Ashley Lonsdale is stopping by the TODAY kitchen to make two of her favorite Caribbean-inspired recipes. She shows us how to make tender ...

Welcome to Cooking Without Recipes, in which we teach you how to make a dish we love, but don’t worry too much about the nitty-gritty details of the recipe, so you can create your own spin. This is ...