“We like to eat a lot of vegetables, but with a lot of life,” Soto-Innes has said of the new restaurant. Breakfast, served from 9 a.m. to noon, includes a mushroom quesadilla, coconut yogurt with ...

At Enrique Olvera’s Atla, the second New York restaurant by one of the world’s most famous Mexican chefs, you’re best off dining during the day because it offers one of the city’s most beautiful ...

Atla’s two new tacos demonstrate different approaches to the hand-held staple: The suckling-pig rendition, with its super-tender, crisp-edged hunk of meat garnished simply with onion, avocado, and an ...

The 1,700-square-foot indoor-outdoor space at Atla on Abbot Kinney in Venice bills itself as "everyday Mexican" but the experience is a little bigger than that. Olvera always upends whatever ...

“There’s no such thing as a perfect restaurant,” a dyspeptic old critic once admonished the Underground Gourmet, and, of course, she was right. So in acknowledgment of this fact, let’s start this ...

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2. The Mexican menu leans light and vegetable-y. Look out for nopal tostadas (pictured up top) and chicken caldo soup. The menu also has an undercurrent of Instagram-health-lifestyle, with items like ...

World-renowned chef Enrique Olvera has made his name reimagining and honoring Mexican cuisine in restaurants such as Mexico City’s Pujol and New York City’s Cosme. After touching down in the Arts ...