Zoodles are zucchinis that are spiralized (aka zucchini noodles). They're super easy to make and can take on any flavors you add to them. The best part is that you can also use them in place of ...

Wash the zucchini and cut the ends off. Cut into noodles using either a spiralizer, a julienne peeler, or vegetable peeler (method in blog post). Place in a colander to drain while cooking the bacon.

The secret ingredient is ice, which quickly cools the noodles and makes the sauce brothy and cold enough to freshen a July evening. By Melissa Clark Eric Kim’s cold noodles with ...

Pasta is versatile enough to eat practically every night, but its ingredients don't share the same fortune. The carb-dense noodles feel a tad too heavy to eat frequently, but that doesn't mean you ...

Think of this zucchini pasta recipe as your gateway to the Italian summer in your mind’s eye. The fruit (yes, zucchini is a fruit) transforms into a pile of soft shreds with the help of a box grater.

Summer is all about veggies, veggies, veggies—especially squash. Whether you are realizing how many zucchini plants you ...