Yogurt is a secret ingredient used in a variety of cakes to create a super moist, light, and fluffy texture. It adds a special something, a hint of tangy lusciousness to every bite! The fun part is ...

If you're in the mood for dessert but not in the mood to break your healthy eating streak, this 3-ingredient Greek yogurt cake might be your new favorite sweet fix. The recipe, which has been making ...

Ina Garten gives lemon cake a lighter and healthier spin with her lemon yogurt cake recipe. Rather than using butter, the 'Barefoot Contessa' star makes the cake with yogurt and vegetable oil. There's ...

This wonderfully airy and moist creation only takes 15 minutes to prepare! Treat yourself to this yogurt cake with apple. You ...

1. Set the oven at 350 degrees. Very lightly oil an 8-inch square baking pan. Cut 2 sheets of parchment paper, each 12-by-8-inches. Line the pan with the parchment, setting the sheets perpendicular to ...

French schoolchildren learn to make this simple cake using the small glass pot that yogurt comes in to measure all the ingredients. Author and Normandy resident Susan Herrmann Loomis writes on her ...

Living in Northern California, we are blessed with exceptional local products. From produce to dairy and olive oil to wine, you could pretty much fill your pantry and refrigerator with all things ...

*This lemon yogurt cake recipe brings a burst of citrusy brightness to any table, blending the tangy depth of yogurt with the zesty kick of fresh lemon. Perfect for a cozy afternoon tea or a light ...

When the London restaurant Moro opened in 1997, I remember reading that to research Muslim Mediterranean cuisine, the chef-couple -- Samuel and Samantha Clark -- spent some months traveling around ...

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Note: Adapted from “Moro” by Sam and Sam Clark. They write, “This Lebanese pudding is delicious warm or chilled. Some fruit on the side, although not necessary, is a nice addition. 1. Heat the oven to ...