In her #1 New York Times bestseller "Barefoot Contessa at Home," author Ina Garten writes, "I believe in keeping cocktails simple." She demonstrates that with her recipe for Fresh Whiskey Sours.

Bourbon, lemon, simple syrup, and an aerated egg white deliver a velvety Whiskey Sour that channels Jerry Thomas’s 1862 sour structure with modern finesse.

For the past five years, we’ve been diving deep into the world of cocktails, with bartender Jason O’Bryan—now the lead mixologist at Michelin three-star Addison—building an incredible library of the ...

Whiskey cake checks all the boxes for a crowd-pleasing dessert: moist, flavorful, and just the right amount of boozy. With a light, tender crumb, this whiskey Bundt cake has pecans studded throughout ...

Cocktail Queries is a Paste series that examines and answers basic, common questions that drinkers may have about mixed drinks, cocktails and spirits. Check out every entry in the series to date. When ...

If you were to craft a list of the world’s most classic cocktails, the Old Fashioned recipe would undoubtedly sit at the very top. For over 200 years, the whiskey-heavy drink has served as a ...

Hack your way to home-cooking productivity by making this cheesy, spicy loaded whiskey burger at your next grilling get together. Burger expert George Motz picks some of the most delicious, underrated ...

Irish whiskey martinis have become increasingly popular in recent years, and for good reason. This delicious cocktail combines the smoothness of Irish whiskey with the classic taste of a martini. In ...

Fall is custom-made for scrumptious delicacies like pumpkin pie. But sometimes, you just need to kick it up a notch with some Fireball. And if this Fireball Cinnamon Whisky Pumpkin Pie recipe sounds ...

An increasing number of mixologists are turning to rye, a spirit with sturdier elements that show well through cocktail construction. The spirit was once popular in the U.S. after the Revolutionary ...