Consumers want functional food. If nothing else is certain, that is. In many areas, from coffee to bread to plant-based protein to non-alcoholic drinks, consumers want food that can provide functional ...

The regulatory framework governing health claims and nutrition labelling in the European Union is designed to ensure that all consumer information is based on robust scientific evidence. Since its ...

Food makers may advertise "qualified" descriptions of the health benefits of their products now that the Food and Drug Administration has loosened a requirement requiring scientific consensus on such ...

Consumers often misinterpreted commonly used language on nutritional supplements, survey data showed. Participants who viewed labels of either fish oil or a hypothetical supplement were more likely to ...

From "no added sugar" to "organic goodness," infant and toddler foods in New Zealand are overloaded with promotional claims, many of which may mislead parents and blur the line between marketing and ...

Consumers often misinterpreted dietary supplement label language, survey data showed. Labels mentioning "brain health" or "heart health" led people to think a supplement prevented a specific condition ...