Maple sugaring — or syrup — season is approaching, and soon enough you'll notice buckets clinging to maple trees as hobbyists and commercial operators begin collecting the sweet sap to make maple ...

We have picks for light and dark maple syrup. Imagine a cold, late winter morning in Vermont. The sun is shining but there’s ...

According to the food safety website Still Tasty, maple syrup that develops an off odor, flavor, or appearance, or grows mold ...

Alexander Watson likes his maple syrup on homemade pancakes, with a side of bacon. Take his word for it. He’s an expert in the field. A regional naturalist with the Department of Natural Resources at ...

Canada produces most of the world's maple syrup, so it would seem this country with the maple leaf emblem on its flag would also be home to the superior maple syrup. But is Canadian maple syrup all ...

Those tiny handles on maple syrup bottles aren't random -- here's why they exist and what they reveal about design and ...

Learn about maple syrup production with the Chardon Polka Band. Bandleader Jake Kouwe travels to various maple syrup farms to learn about production techniques. The Chardon Polka Band records lively ...

A new study says the state has what it takes to build a maple syrup industry. A new study from the University of Kentucky reveals the state has what it takes to sustain a successful maple syrup ...

Costco sells real maple syrup for just $14.99, making it a sweet deal for any pantry. This maple syrup comes from real tree sap and has the rich, natural flavor Vermont is known for. You can use maple ...