Chef Opal Poullard will host tryouts on Saturday, Sept. 21, at the Culinary Incubator at Hagerstown Community College, for a commis chef to join her in the inaugural U.S. Culinary Open. Chef Opal is a ...
Chef Oliver McGeorge on his restaurant journey so far, working with Clare Smyth, and what it takes to prepare for the world’s most demanding cooking competition.
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