Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light ...

Cabbage is a far more versatile vegetable than many people realize. But with an easy trick for cooking it, you can make it ...

Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...

Cabbage might finally have its spotlight moment in 2026. While the leafy green vegetable might've long been used for low-cost, forgettable dishes, some people are expecting this food to see a cultural ...

Our culinary expert Thomas Joseph shares what types of cabbage to use and how to make the most of them. There’s so much more to cabbage than coleslaw. Don’t overlook this trusty vegetable because now ...

Remember eating stuffed cabbage as a kid? Maybe you called it “pigs in a blanket” and it was made with ground beef or pork. This updated recipe is veggie-heavy and perfect for a Meatless Monday meal.

When it comes to leafy green vegetables, cabbage sometimes gets a bad rap because, whew! It can really stink up your kitchen if you don’t cook it just right. The sulfur in the leaves that gives the ...

When it comes to leafy green vegetables, cabbage sometimes gets a bad rap because, woof! It can really stink up your kitchen if you don't cook it just right. The sulfur in the leaves that gives the ...

Welcome to this story about cabbage, possibly the world's most underrated vegetable. Making sauerkraut, coleslaw or roasting it whole; embracing this leafy ball is easy once you know how. "It's a ...