Heat the oven to 400 F. Coat a 9-by-13-inch baking dish with cooking spray. Slice the top off each tomato, being careful to remove only enough to create a wide opening at the top of each. Use a spoon ...

Jacques Pépin uses two pounds of fresh tomatoes plus a generous dollop of tomato paste for a versatile soup that can be ...

Forget the cans and reach for the freshest tomatoes you can find. These 27 recipes show just how much better tomatoes can be when they’re still warm from the sun, not preserved in some tin can from ...

It’s that time of year when our garden is producing insane amounts of ripe tomatoes. A bowl full of tomatoes from the Flemings' garden. (Courtesy of Ed Fleming) This past weekend, I went out to ...

This time of year, it's easy to find yourself with an excess of vegetables. Backyard gardens are overflowing and farmers' markets are packed with seasonal produce. Resist a basketful of bright Sun ...

Whether you’re growing your own, buying them at a farmers market or finding the ones “locally grown” at your favorite grocery store, tomatoes are now at their ripest, which makes them just right for a ...

Salsa is the Spanish word for sauce, but it does a whole lot more. A good salsa will complement and catapult the most ordinary dish with sweet, tangy, fiery depth and zest. It’s a delicious way to ...