Dandelions are literally everywhere, sprouting up in gardens, lawns, and even the cracks of pavement, and are considered by ...

"In France, young dandelion greens are often tossed with lardons and a dash of red-wine vinegar and hard-boiled egg for a rich salad." Bergo's own dandelion salad recipe includes balsamic vinegar, ...

It's normal to think of a dandelion as nothing more than a weed. While it's true that dandelions can be a nuisance to most landscapers, it actually isn’t classified by the United States Department of ...

You may consider dandelions a pesky weed, but this green vegetable is edible, delicious and nutritious. Rich in vitamins A and C, iron, potassium and zinc, the dandelion (Taraxacum officinale) was ...