If you've ever cooked a steak on the grill, you've likely encountered a flare-up — when large flames shoot up to engulf your food — at some point. And if you grill steaks enough, you may have even ...

We spoke with Scott Thomas, owner of Grillin' Fools, about the best types of steak to use for a delicious breakfast burrito.

There are many cuts of steak, and some require a special touch. Here's what to know about cooking this thin cut to avoid ...

I love going out to a steakhouse as much as the next person. The mere thought of creamed spinach, buttery mashed potatoes, a bottle of bold red wine and a beautifully browned, thick-cut steak has my ...

The culinary director of Gaucho, the celebrated Argentinian steak brand known for its grilled beef since 1994, harbours a surprising secret: he didn't always enjoy meat. French-born chef Anthony ...