As the days become longer and temperatures warmer, home cooks need to synchronize with the changing seasons. Let those meat-based stocks and stews hibernate in the freezer until next winter — it's ...

Add Yahoo as a preferred source to see more of our stories on Google. The green cabbage can easily be confused with iceberg lettuce at a passing glance. Both of them sport leafy green profiles that ...

Our culinary expert Thomas Joseph shares what types of cabbage to use and how to make the most of them. There’s so much more to cabbage than coleslaw. Don’t overlook this trusty vegetable because now ...

Not all green-colored cabbages are the same! Learn the differences and how to enjoy them. As a registered dietitian, I knew that cabbage was an excellent source of nutrition—it’s generally low in ...

Can you think of a vegetable that offers more for the price than cabbage? Cabbage is affordable, substantial, abundant during lean winter produce months, and keeps for two weeks in the fridge. It is ...

Cabbage is a cruciferous vegetable, with potential health benefits from the intake of these types (cabbage, as well as broccoli, kale, and others) including a lower risk of diabetes, cardiovascular ...

Green cabbage cooks to a silky texture and won’t bleed color into your dish. Red cabbage adds vibrant color and extra nutrients like vitamin C and beta carotene. Dense, heavy cabbages with tightly ...