For baking cakes, this type of flour is an excellent middle ground between standard whole wheat flour and all-purpose flour. You still get all of the health benefits of the former, but with the taste ...

There’s an episode of the late-’90s PBS series “Baking With Julia” that features Berkeley-based pastry chef Alice Medrich (in some circles, fondly referred to as the Queen of Chocolate) and one of her ...

In this article, we are going to discuss the 15 Highest Quality Flours for Any Type of Recipe. You can skip our detailed analysis of the global flour market, the largest flour supplier in North ...

This simple rustic whole wheat sourdough bread recipe with milled flour requires simple ingredients that yield an abundance ...

Muffins are like a baker’s delicious shorthand. Mixed in minutes, baked in about the time it takes to make a pot of coffee, the rows of little cakes can come out of the oven and straight to the ...

Layers of chocolate and peanut butter cover the cake — but you’ll notice that in the pan my chocolate doesn’t quite stretch over all the peanut butter. The peanut butter layer went onto the cake when ...