Some meals just have that magical, can’t-stop-eating quality. You take one bite, and suddenly, your day feels a little better. Lately, this Tuscan chicken pasta has been doing that just for me. It’s ...

For this Tuscan-style chicken and penne pasta dish, lots of garlic and lemon juice bring an appealing flavor personality. The chicken breasts are dredged with flour and pan-fried, then later cut into ...

This cozy dinner shortcut could be a weeknight lifesaver.

This week Power is using the sauce from the recipe used to make a creamy Tuscan chicken and is putting it on pasta. Photo by Mae Mu/Unsplash Last semester, one of my favorite recipes that I made was ...

Creamy Tuscan chicken has perfectly browned chicken, leafy greens, and the most amazing, creamy Parmesan sauce. Serve on its ...

Preheat oven to 350°, rack in the middle position. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain, reserving 1 cup pasta water. Meanwhile, in ...

boneless, skinless chicken breasts (about 1 1/4 pounds) Kosher salt Freshly ground black pepper slices bacon cloves garlic Start this pasta dish off by preheating your oven to 350° and placing a rack ...