Toyon is a common tree in the hills around the San Gabriel and San Fernando valleys and in the Angeles National Forest to the north. It’s found throughout the California chaparral regions. The leaves ...

Frybread is a traditional Native American flatbread. The Tiwa Kitchen Restaurant & Bakery in Taos Pueblo, N.M., in sells prepackaged blue corn frybread mix in its online store. The Thanksgiving origin ...

A Tulsa-based nonprofit is helping Indigenous families reconnect with their cultural roots by promoting traditional foods through community gardening and education. Burning Cedar Sovereign Wellness, ...

When Maria Parra Cano became pregnant with her first child, she was weaning herself off the diet rich in cream, cheese, and butter that she had gotten used to while cooking and eating as a culinary ...

There were bites of beluga whale. A jar of seal oil. Hemlock branches coated thick with herring roe. Salmon pies. Salmon head soup. Salmon bellies. Salmon strips. Salmon roe. Glossy canned salmon.

They also held food production workshops emphasizing traditional foods—how and where they are grown. Now Hillman is working with two federal grants to promote college and career readiness for tribal ...

The winter holidays and especially Christmas have different meanings to tribes and Native individuals across Indian Country as they commune with friends and family Dennis Zotigh Beckham Barehand (Dine ...