♪ Killer tofu! ♫ ...

Wondering when to press tofu? Learn which recipes require it for better texture, crispier edges, and deeper flavor, and when you can skip the step entirely.

Despite being a lifelong tofu lover and considering myself a very capable and curious chef, I’ve only recently begun cooking the stuff by following actual recipes. (My 4-year-old is not a fan of my ...

(CNN) — Peek inside Jackie Akerberg’s refrigerator and you’ll see a rainbow-hued array of fresh fruits and vegetables, all washed, dried and transferred to glass food storage containers. They’re about ...

Tofu often gets unfairly labelled as bland, boring, or only meant for one type of cooking, which couldn’t be further from the truth. Its quiet versatility means it happily adapts to bold flavours, ...

If you want plant-based dishes that will keep you full and warm then try these 10 high-protein recipes for winter ...

Freezing tofu gives it a meat-like texture, and helps it better absorb sauces and marinades. Firm, extra firm, and super firm are the best tofu varieties for freezing. Thaw frozen tofu in the fridge ...

If you're tired of the typical go-tos in plant-based eating, then these recipes that aren't bowls or salads might just appeal to you ...