Sherab Gyaltsen and Tsering Yangzom weren’t willing to spill the secret of their homemade magical mainstay chili spice-blend — but they did plump eight dumplings into a sizzling pan to reveal how to ...

“That’s definitely the weirdest thing I’ve had all year,” my dining companion admitted. “I’m not saying I don’t like it but I’m not sure I do.” He was talking about Tibetan butter tea, and though it ...

Tsering Yangzom and her husband Sherab Gyalsten cook all the food that is served at their restaurant. Tibetan Kitchen opened its doors in October and is located on Chapel Street. While the ...

"Some people are addicted to it!" says Tibet Kitchen owner Jigme Topgyal, referring to an order of lephing, a mung-bean cake flavored with soy vinegar, garlic, powdered chili and chives. "Cake" ...

My next culinary journey led me to local dining establishment "House of Tibet Kitchen" in Teele Square. Here, apparently, was the best yak in Boston. Yup - yak. To my knowledge, yak is not commonly ...

NEW HAVEN — New Haven long ago earned a reputation as a foodie's paradise, particularly for it's wide variety of ethnic restaurants. Tibetan food is now a part of that diverse culinary mix. Tibetan ...

Nha Sang, in Queens, reflects the recent history of its owners’ homeland. By Pete Wells When you make a reservation at an independently reviewed restaurant through our site, we earn an affiliate ...

Tucked away in the woodland by the entrance to Chorlton Water Park is a corner of Tibet where prayer flags gently flutter between the trees and the delicate scents of curry carry in the wind. The ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X The homemade spice rack Tsering Yangzom draws from while cooking. Credit: Nora Grace-Flood photos ...